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Basho Japanese Brasserie

February 24, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings14
critical findings4

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Braw eggs stored on top of refrig. salad unit with ready to eat foods - properly store all raw animal products to prevent cross contamination (corrected on site) • Raw eggs stored above & next to produce in walk in refrig. (Corrected on site)
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: Observed no hand washing during inspection food handlers leaving work area & returning wearing gloves (multitasking) ware washing enplane raising gloves at 3 bay sink (staffed talked to multiple time by PIC)
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: Using squeeze type food bottle for hand soars dispenser. Hand soap stored with glass ware (corrected on site)
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Multiple risk factors cited on inspection. All employees must be trained in food safety and sanitation as it relates to their assigned duties per code by certified food protection manager. The Person in Charge shall oversee day to day operations take immediate corrective action and ensure that food establishment is operating in a safe and sanitary manner per code.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Food containers not labeled throughout food prep area
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Reusing single use food containers that are not NSF approved for reuse
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Using cloth towels under cutting boards - Discontinue • Worn cutting boards
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Broken & cracked Plexiglas on back of 3 bay sink & chest type freezer • No divider between hand sink & glassware • Toasters oven no NSF Approved Glass door cracked on refrig display
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Built up soils on door hands of refrigeration units
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Regulate not water at hand sinks to maintain 110 °F (corrected on site)
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No employee hard wash sign at hand sink
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Built up soils on walls and attachments
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: personal items stored and equipment in food storage and (shoes)on top of lockers
code 42-6-501.113/.114* · lower-severity findingstatus: Fail
Anti-Choking

Inspector note: No employee on the premises are trained in anti choking
code 590.009(E)* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 1, 2016: 14 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.