Basho Japanese Brasserie

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Contact Surfaces Cleancritical
  Inspector note: High temp machine sanitizer reading 140F.Repair.Maintain high temp rinse 180-194F or per manufactures instructions. PIC states he has called for service. 3 bay sink to be used for sanitizing Bar dish machine also to be utilized until repairs are complete
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Clean
  Inspector note: Interior panel of ice machine observed soiled.Clean to remove soils.
  code 22-4-601/602.11** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 11, 2018: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.