Basho Japanese Brasserie

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings1

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Failed findings

• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: High temp machine sanitizer reading 140F.Repair.Maintain high temp rinse 180-194F or per manufactures instructions. PIC states he has called for service. 3 bay sink to be used for sanitizing Bar dish machine also to be utilized until repairs are complete
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: Interior panel of ice machine observed soiled.Clean to remove soils.
  code 22-4-601/602.11** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 10, 2017: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.