✓
Basho Japanese Brasserie
March 1, 2022 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Raw Eggs stored with ready to eat foods on open top refrigeration unit on cooking line Raw Fish stored above ready to eat foods in refrigeration unit at Sushi bar Corrected on site by PIC
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(A) Gloves Use Limitation (P)criticalInspector note: Food handlers in kitchen and ware washing are multi-tasking wearing disposable glove - Touching equipment utensils. ready to eat foods not changing gloves as required. PIC took corrective action during inspection
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In-Use Utensils Between-Use Storage (C)Inspector note: Knives stored between refrigeration units on cooking line Tongs stored on oven doors on cooking line
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Cutting Surfaces (C)Inspector note: Worn cutting boards - Sushi bar and kitchen/prep
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(A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C)Inspector note: 2 Toaster ovens are not NSF approved and heavily burnt
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Floor mats sticky - Sushi Bar
What changed since the previous inspection?
Compared with Fail on February 8, 2022: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.