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Basho Japanese Brasserie
November 21, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings1
Failed findings
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When to Wash (P)criticalInspector note: Observed ware washing staff handling dirty and then clean food contacts without washing hands
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Glassware blocking access to hand sink - Kitchen/prep/ware washing area Corrected on site by PIC
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Controlling Pests (Pf)Inspector note: Evidence of flies at bar - Provide full extermination and fly control plan prior to reinspection.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: Tape on refrigeration display at Sushi Bar Drains on 3 bay sink not holding water in basin - Ware washing
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(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)Inspector note: Straws at bar are not protected from contamination Ice buckets are being stored on top of ice machine Salad spinner stored on top of ice machine
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Covering Receptacles (C)Inspector note: No covers for waste receptacles in Kitchen/prep/sushi prep/ware washing
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Toilet Room Receptacle Covered (C)Inspector note: No covered waste receptacle in unisex employee bathroom
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Dusty ceiling vent in employee bathroom
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Storing Maintenance Tools (C)Inspector note: Mops brooms etc not raise 6" off the floor
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Loose ceiling tiles on cooking/prep line
What changed since the previous inspection?
Compared with Pass on March 1, 2022: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.