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Basho Japanese Brasserie

January 2, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw fish above RTE vegetable. Raw chicken near raw salmon. COS.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
Conformance with Approved Procedures (Pf)

Inspector note: Rice log not up to date for same day. COS. Rice tested @ 4.0PH upon inspection.
code 590.008/8-103.12-PF** · serious findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Squeeze bottles not labeled. COS.
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
Food Preparation (C)

Inspector note: Vegetable noodles soaking in middle compartment of warewashing sink. Product relocated to prep sink with indirect waste drain. COS.
code 590.003/3-305.14-C* · lower-severity findingstatus: Fail
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Hood tag is expired. provide current.
code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 17, 2023: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.