Cooked?

Basho Japanese Brasserie

January 9, 2024 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Raw fish above RTE vegetable. Raw chicken near raw salmon. COS.
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
  • Conformance with Approved Procedures (Pf)
    Inspector note: Rice log not up to date for same day. COS. Rice tested @ 4.0PH upon inspection.
    code 590.008/8-103.12-PF** · serious findingstatus: Pass
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Squeeze bottles not labeled. COS.
    code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
  • Food Preparation (C)
    Inspector note: Vegetable noodles soaking in middle compartment of warewashing sink. Product relocated to prep sink with indirect waste drain. COS.
    code 590.003/3-305.14-C* · lower-severity findingstatus: Pass
  • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
    Inspector note: Hood tag is expired. provide current.
    code 590.006/6-501.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 2, 2024: 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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