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Basho Japanese Brasserie
July 26, 2024 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings1
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Raw chicken stored together with cooked pork. Raw eggs stored above cooked pork. Corrected on site.
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(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)Inspector note: Priority violation. Provide active managerial control.
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Warewashing Machines Temperature Measuring Devices (Pf)Inspector note: Dial gauges on high temp dish machine inoperable. Repair.
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Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)Inspector note: High temperature dish machine 114F at final rinse. Repair. Alternative means to sanitize equipment in the three compartment sink in place.
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Wiping Cloths Use Limitation (C)Inspector note: Wet wiping cloths at sushi bar in use not immersed in sanitizer no sanitizer buckets present. Corrected on site.
What changed since the previous inspection?
Compared with Pass on July 23, 2024: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.