Cooked?

Basho Japanese Brasserie

July 26, 2024 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings5
  • critical findings1

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Failed findings

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Raw chicken stored together with cooked pork. Raw eggs stored above cooked pork. Corrected on site.
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
  • (A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
    Inspector note: Priority violation. Provide active managerial control.
    code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
  • Warewashing Machines Temperature Measuring Devices (Pf)
    Inspector note: Dial gauges on high temp dish machine inoperable. Repair.
    code 590.004/4-204.115-PF** · serious findingstatus: Fail
  • Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
    Inspector note: High temperature dish machine 114F at final rinse. Repair. Alternative means to sanitize equipment in the three compartment sink in place.
    code 590.004/4-501.112-PF** · serious findingstatus: Fail
  • Wiping Cloths Use Limitation (C)
    Inspector note: Wet wiping cloths at sushi bar in use not immersed in sanitizer no sanitizer buckets present. Corrected on site.
    code 590.003/3-304.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 23, 2024: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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