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Basho Japanese Brasserie

August 2, 2024 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings2
critical findings0

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Failed findings

Warewashing Machines Temperature Measuring Devices (Pf)

Inspector note: Dial gauges on high temp dish machine inoperable. Repair.
code 590.004/4-204.115-PF** · serious findingstatus: Fail
Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)

Inspector note: High temperature dish machine 114F at final rinse. Repair. Alternative means to sanitize equipment in the three compartment sink in place.
code 590.004/4-501.112-PF** · serious findingstatus: Fail

Checks marked passed

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw chicken stored together with cooked pork. Raw eggs stored above cooked pork. Corrected on site.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: Priority violation. Provide active managerial control.
code 590.002(B)/2-102.11-PF** · serious findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Wet wiping cloths at sushi bar in use not immersed in sanitizer no sanitizer buckets present. Corrected on site.
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 26, 2024: 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.