Bastille Kitchen

January 10, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings2
  • critical findings1

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Failed findings

  • PIC Performing Dutiescritical
    Inspector note: 8-303.20 Existing Establishments Permit Renewal and Change of Ownership. [590.008(C)](A) Copies of Permit. The permit shall be made out in duplicate. One copy shall be given to the applicant and a paper or electronic copy shall be placed on file with the board of health.(B) Expiration and Renewal of Permit.(1) A permit shall expire no later than one year from the date issued.(2) An annual food establishment permit may be renewed by applying at least 30 days prior to the expiration of the permit on a form provided by the FC-regulatory authority. Establishment must pay for current 2019 Health Permit @ 1010 Massachusetts Aveue 4th Floor in person ASAP. Establishment is operating without a current 2019 Health Permit.
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Reduced Oxygen Packaging
    Inspector note: Establishment is packaging slow cooked chicken breast with an ROP machine. Discontinue process. Variance application provided via email.
    code M-3-502.11-.12** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 29, 2016: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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