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Bastille Kitchen

January 17, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

PIC Performing Dutiescritical

Inspector note: 8-303.20 Existing Establishments Permit Renewal and Change of Ownership. [590.008(C)](A) Copies of Permit. The permit shall be made out in duplicate. One copy shall be given to the applicant and a paper or electronic copy shall be placed on file with the board of health.(B) Expiration and Renewal of Permit.(1) A permit shall expire no later than one year from the date issued.(2) An annual food establishment permit may be renewed by applying at least 30 days prior to the expiration of the permit on a form provided by the FC-regulatory authority. Establishment must pay for current 2019 Health Permit @ 1010 Massachusetts Aveue 4th Floor in person ASAP. Establishment is operating without a current 2019 Health Permit.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Reduced Oxygen Packaging

Inspector note: Establishment is packaging slow cooked chicken breast with an ROP machine. Discontinue process. Variance application provided via email.
code M-3-502.11-.12** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 10, 2019: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.