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Bastille Kitchen
November 8, 2019 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings2
- critical findings0
Failed findings
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Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Inspector note: Several foods on the new menu offered undercooked are incomplete -missing the proper disclosure / reminder. Address as discussed during inspection • Several foods offered undercooked on the menu do not have the proper consumer advisory ( disclosure / reminder ). Correct as discussed
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(A) Certified Food Protection Manager (C)Inspector note: Ensure the accidental clean up kit is available upon request
Checks marked passed
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Ensure all foods are elevated off the floor a minimum of six inches during storage including the walk in unitsand dry goods locations
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Nonfood-Contact Surfaces (C)Inspector note: Clean inside and outside of all refrigeration / freezer units - exterior of all bulk food containers - exterior of all cooking equipment from all visible food spills stains and soils
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Cooking and Baking Equipment (C)Inspector note: Clean to remove all visible food spills stains and soils
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Wiping Cloths Air Drying Location (C)Inspector note: Relocate and store as discussed
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Grease Trap(C)
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean walls floors and ceiling vents behind the cooking line from all visible foods pills stains and soils
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Drying Mops (C)Inspector note: Keep all soiped mops elevated off the floor during storage
What changed since the previous inspection?
Compared with Pass on January 17, 2019: 2 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.