Bastille Kitchen

November 8, 2019 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings2
  • critical findings0

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Failed findings

  • Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
    Inspector note: Several foods on the new menu offered undercooked are incomplete -missing the proper disclosure / reminder. Address as discussed during inspection • Several foods offered undercooked on the menu do not have the proper consumer advisory ( disclosure / reminder ). Correct as discussed
    code 590.003/3-603.11-PF** · serious findingstatus: Fail
  • (A) Certified Food Protection Manager (C)
    Inspector note: Ensure the accidental clean up kit is available upon request
    code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail

Checks marked passed

  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: Ensure all foods are elevated off the floor a minimum of six inches during storage including the walk in unitsand dry goods locations
    code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
  • Nonfood-Contact Surfaces (C)
    Inspector note: Clean inside and outside of all refrigeration / freezer units - exterior of all bulk food containers - exterior of all cooking equipment from all visible food spills stains and soils
    code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
  • Cooking and Baking Equipment (C)
    Inspector note: Clean to remove all visible food spills stains and soils
    code 590.004/4-602.12-C* · lower-severity findingstatus: Pass
  • Wiping Cloths Air Drying Location (C)
    Inspector note: Relocate and store as discussed
    code 590.004/4-901.12-C* · lower-severity findingstatus: Pass
  • Grease Trap(C)
    code 590.005/5-402.12-C* · lower-severity findingstatus: Pass
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Clean walls floors and ceiling vents behind the cooking line from all visible foods pills stains and soils
    code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
  • Drying Mops (C)
    Inspector note: Keep all soiped mops elevated off the floor during storage
    code 590.006/6-501.16-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on January 17, 2019: 2 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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