Battery Wharf Hotel Boston Waterfront

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings2

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Failed findings

• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: Bar glass machine - Sanitizer not hooked up to machine and there are no refills on site / All barware will be brought to the dish machine in the back prep area in the meantime Main dish machine downstairs - High temperature rinse machine 140F wash / Repair to provide 180F-195F on the rinse.
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Consumer Advisoriescritical
  Inspector note: Menu does not reflect disclaimer (*) portion of the consumer advisory or the allergen wording / Provide
  code M-3-603.11*** · critical food-safety factorstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Ceiling vents with visible dust build up / clean to remove Walls behind the cookline with visible soils / Clean to remove All equipment on cookline with visible soils and grease spatter / Provide a thorough cleaning
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: Multiple reach in units out of service and heavily soiled / Repair and clean or remove from premis
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 17, 2017: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.