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Battery Wharf Hotel Boston Waterfront
November 2, 2017 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings1
- critical findings0
Failed findings
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Dishwashng FacilitiesInspector note: Dish machine is being repaired by ecolab
Checks marked passed
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Food Contact Surfaces CleancriticalInspector note: Main dish machine downstairs - High temperature rinse machine 150F wash / Repair to provide 180F-195F on the rinse.
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Consumer AdvisoriescriticalInspector note: Menu does not reflect disclaimer (*) portion of the consumer advisory or the allergen wording / Provide
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Ceiling vents with visible dust build up / clean to remove Walls behind the cookline with visible soils / Clean to remove All equipment on cookline with visible soils and grease spatter / Provide a thorough cleaning
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Premises MaintainedInspector note: Multiple reach in units out of service and heavily soiled / Repair and clean or remove from premis
What changed since the previous inspection?
Compared with Fail on October 20, 2017: 1 finding appeared for the first time. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.