Cooked?

Battery Wharf Hotel Boston Waterfront

November 2, 2017 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings1
  • critical findings0

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Failed findings

  • Dishwashng Facilities
    Inspector note: Dish machine is being repaired by ecolab
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail

Checks marked passed

  • Food Contact Surfaces Cleancritical
    Inspector note: Main dish machine downstairs - High temperature rinse machine 150F wash / Repair to provide 180F-195F on the rinse.
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • Consumer Advisoriescritical
    Inspector note: Menu does not reflect disclaimer (*) portion of the consumer advisory or the allergen wording / Provide
    code M-3-603.11*** · critical food-safety factorstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Ceiling vents with visible dust build up / clean to remove Walls behind the cookline with visible soils / Clean to remove All equipment on cookline with visible soils and grease spatter / Provide a thorough cleaning
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: Multiple reach in units out of service and heavily soiled / Repair and clean or remove from premis
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 20, 2017: 1 finding appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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