✕
Battery Wharf Hotel Boston Waterfront
February 21, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings1
Failed findings
-
Hot HoldingcriticalInspector note: The steak in the employee cafeteria is 125F. Provide proper hot holding temperature of 140F or above. (Steak in the backup hot holding unit was 145F so the manager replaced the items and reheated the item that was out of temperature)
-
Food Contact Surfaces CleanInspector note: The interior of the ice machine in the cold prep area is soiled. Clean to remove.
-
Food Contact Surfaces DesignInspector note: 1) The cutting board in the grill area is scored. Resurface or replace. 2) They are using wood cutting boards for chacuterie and cheese plates and some of them have significant cracks. Replace damaged boards and provide a smooth cleanable durable surface.
-
Improper Storage of Re-usable UtensilsInspector note: There are knives stored in between equipment. Store in use and between use items properly.
-
Hand Cleaner Drying Tissue SignageInspector note: The handsink in the large dishroom has no paper towels. Provide.
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: There is grease buildup on the cooking line in hte restaurant. Clean to remove.
What changed since the previous inspection?
Compared with Pass on November 9, 2017: 6 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in North End
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.