✓

Battery Wharf Hotel Boston Waterfront

March 1, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: The steak in the employee cafeteria is 125F. Provide proper hot holding temperature of 140F or above. (Steak in the backup hot holding unit was 145F so the manager replaced the items and reheated the item that was out of temperature)
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: The interior of the ice machine in the cold prep area is soiled. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Contact Surfaces Design

Inspector note: 1) The cutting board in the grill area is scored. Resurface or replace. 2) They are using wood cutting boards for chacuterie and cheese plates and some of them have significant cracks. Replace damaged boards and provide a smooth cleanable durable surface.
code 14-4-202.11* · lower-severity findingstatus: Pass
Improper Storage of Re-usable Utensils

Inspector note: There are knives stored in between equipment. Store in use and between use items properly.
code 24-4-904.11AB* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: The handsink in the large dishroom has no paper towels. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: There is grease buildup on the cooking line in hte restaurant. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 21, 2018: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.