Bay Sweets Market

October 22, 2007 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings6
  • critical findings0

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Failed findings

  • Non-Food Contact Surfaces Clean
    Inspector note: Clean-all food bins and 5 gal buckets and lids-clean all bus carts and rolling carts-clean all trash containers-clean legs of blodgett oven-clean the frialator-clean the dough press and mixing machine-clean the warmer box-clean the stove top-clean the 3 bay sink-clean the small round fan-
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Clean Equipment & Utensils Storage
    Inspector note: store all pots and pans "face down" to help protect insides from contamination=
    code 24-4-903.11* · lower-severity findingstatus: Fail
  • Toilet Enclosed Clean
    Inspector note: clean in the rest room-the sink and toilet-
    code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: clean the floor though-out the entire basement;including under and around all equiptment.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: clean all the walls through-out the basement-replace all the stained ceiling tiles in the retail areaof store--clean the top;front;and sides of hood-
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: store mop and bucket clean and dry-
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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