Cooked?✕
Bay Sweets Market
June 10, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings3
- critical findings1
Failed findings
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PIC KnowledgecriticalInspector note: The manager's ertificate has expired. Provide a valid certified food manager.
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Insects Rodents AnimalsInspector note: There are large amounts of rodent droppings in the bakery. Clean area thoroughly and provide better treatment of rodents.
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Installed and MaintainedInspector note: The bathroom sink is leaking. Repair.
Checks marked passed
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Spoilage Unsafe FoodcriticalInspector note: There are some severly dented cans on the shelves. Remove cans that are severely dented and/or dented along either of the seams. Nuts and other items packaged at the store do not have expiration dates. Label all items that are repackaged with expiration dates.
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Food Contact Surfaces CleancriticalInspector note: Bakery employees are not using sanitizer to sanitize the equipment. Properly train employees to wash rinse and sanitize equipment. Upstairs equipment is being washed in the one compartment prep sink in the meat cutting room. Have all equipment properly cleaned and sanitized in the three compartment sink.
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Inadequate Facilities/Cooling MethodsInspector note: There are a large amount of spinach and meat pies that are cooling at room temperature. Provide proper cooling methods to ensure that items cool from 140F to 70F in two hours and then from 70F th 41F in an additional four hours.
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Food ProtectionInspector note: There are no sneeze guards or covers on top of the self-serve olives. Provide a method of protecting olives when they are setup for customer self-service. There are ten self-serve olive containers and only five spoons. Provide a spoon for each self-serve container.
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Test Kit ProvidedInspector note: The test kit is very faded. Provide an accurate test kit so sanitizer can be setup properly.
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Non-Food Contact Surfaces CleanInspector note: All the surfaces in the bakery are soiled. Clean counters and shelving to remove debris. The interiors of the bakery refrigerators are soiled. Clean all surface to remove debris.
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Improper Maintenance of FloorsInspector note: The floors in the bakery are heavily soiled with flour and debris. Clean to remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: The cooking equipment is soiled with flour dust and debris. Clean to remove. The hood vent is overdue for a cleaning. Have the vent cleaned by a licensed company. There are ceiling tiles in the bakery that have been damaged by water. Repair leak and damaged tiles.
What changed since the previous inspection?
Compared with Fail on June 1, 2010: 3 findings recurred. 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.