Cooked?✕
Bay Sweets Market
December 6, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings19
- critical findings4
Failed findings
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Spoilage Unsafe FoodcriticalInspector note: There are damaged cans on the shelves. Remove all the damaged cans.
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Labeling of IngredientscriticalInspector note: Labels are incomplete. Provide labels with ingerdients for any packaged item with multiple ingredients.
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Cold HoldingcriticalInspector note: There are meat pies out at room temperature 56F. Provide proper cold holding of 41F and if items are njust cooked cool them properly in the kitchen before putting them in the display case.
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Good Hygienic PracticescriticalInspector note: Customers are taste testing the olives. Monitor bulk olives to make sure that customers are not eating or contaminating the food.
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Food Contact Surfaces CleanInspector note: Food epuipment is encrusted with debris. Clean all equipment to remove encrusted debris.
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Insects Rodents AnimalsInspector note: There are rodent droppings on the mixer. Remove all droppings and continue to treat for rodents.
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Food Container LabelsInspector note: Bulk bins are unlabeled. Label all bulk containers.
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Food ProtectionInspector note: Food products are uncovered. Keep all products covered to prevent contamination. Open foods are stored in open uncovered tin cans. Store all products in fod grade covered containers. Food products stored on the ground. Store elevated. Items for return are stored with stored items. Store items for return in a seperate area. Expiration dates are covered with price sticker. Keep the expiration dates uncovered.
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Food Utensil StorageInspector note: The scoops in the bulk bins are submerged in the product. Store the scoops properly.
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Clean Cloths Hair RestraintInspector note: Employees are working without hair restraints. Employees in prep areas need hair restraints.
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Food Contact Surfaces DesignInspector note: There are not enough scoops for each bulk olive container. Provide. There are dented and broken pieces of equipment. Repair or replace all damaged equipment.
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Non-Food Contact SurfacesInspector note: The refrigerators and walk-ins have rusted interiors. Resurface all areas to provide a smooth cleanable durable surface. Door gaskets are broken in the front of the walk-in. Repair or replace all damaged door gaskets. There is bare wood shelving upstairs. Resurface to provide a smooth cleanable durable surface. Oven mittens are damaged. Repair or replace. There is a missing outlet cover in the bakery. Replace.
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Wiping Cloths Clean SanitizeInspector note: Wiping cloths are stored ouitside of sanitizer. Store properly.
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Non-Food Contact Surfaces CleanInspector note: Gross unsanitary conditions. Clean all surfaces to remove encrusted debris. The refrigerators are soiled with food encrustments and moldlike substance. Clean to remove.
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Installed and MaintainedInspector note: The handsink in the sweets bakery is broken off the wall. Repair handsink.
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Improper Maintenance of FloorsInspector note: Threshold in the cellar walk-in is damaged. Repair. Floor tiles are damaged throughout. Repair as needed. Stairs are encrusted. Clean to remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: The walls are all soiled with debris. Clean to remove. The ceiling is stained. Clean to remove. Ceiling tiles are damaged. Repair or replace all damaged tiles. Walk-in walls are soiled and there is moldlike substance along the edges. Clean. The basement walk-in door frame is broken. Repair. The freezer upstairs is leeking and the wall below the door is damaged. Repair. Exit door wall is broken. Repair. Hood vent was due for a cleaning in September. Clean the hood and all attached pipes and have the hood serviced by a licensed company.
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Fixture's not properly shieldedInspector note: The hood light fixtures is uncovered. Clean all light fixtures and provide light guards.
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Premises MaintainedInspector note: Mops and brooms are stored on the ground. Store elevated.
What changed since the previous inspection?
Compared with Pass on July 5, 2011: 19 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.