✕

Bazaar On Cambridge St.

July 16, 2007 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings7
critical findings2

← Back to the current restaurant page

Failed findings

Cold Holdingcritical

Inspector note: Chicken 53f
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Toxic Items: Original Containercritical

Inspector note: Wiping cloths are stored in over 400 ppm of Quats.
code 41-7-101.11*** · critical food-safety factorstatus: Fail
Safe Food Handeling Instructions

Inspector note: No safe handling instructions on the frozen meats.
code 02-3-201.11F** · serious findingstatus: Fail
Food Protection

Inspector note: Food items are stored on the floor store items elevated • Food products are stored above the fill line. • Freezer items are frost bitten
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Remove cardoard boxes lining prep tables
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean counters under the prep tables
code 23-4-602.13* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

code 34-5-501.111/.115* · lower-severity findingstatus: Fail

Browse this restaurant's inspections

More restaurants in Allston

See every restaurant in Allston →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.