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Shanghai Gateway Restaurant

health inspection result ยท Allston
๐Ÿ˜‡clean

Is Shanghai Gateway Restaurant clean?

Shanghai Gateway Restaurant is currently Pass from Boston Inspectional Services, Health Division, from an inspection on August 9, 2021. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Shanghai Gateway Restaurant?

These are the violations recorded at the most recent inspection on August 9, 2021, in plain English, with the city's own wording underneath.

When was Shanghai Gateway Restaurant last inspected?

Shanghai Gateway Restaurant has 66 inspections on record going back to August 6, 2007. The 12 most recent are shown below.

dateresultscore
September 14, 2022โ€”
March 15, 2022โ€”
August 9, 2021Pass
August 2, 2021Fail
February 18, 2021Pass
February 11, 2021Fail
December 9, 2020Pass
December 2, 2020Fail
August 12, 2020Pass
August 5, 2020Fail
March 13, 2020Pass
March 6, 2020Fail

Shanghai Gateway Restaurant vs Allston

Allston runs 88% clean across 493 tracked restaurants โ€” 415 clean, 35 mid, 23 cooked.

Against the 493 spots Cooked tracks in Allston, this one comes out cleaner than 12% of them.

Other spots in Allston

See every restaurant inspection in Allston โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated August 9, 2021. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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