Thai Place Restaurant

• resultFail
• critical violations3
• last inspectedOctober 31, 2007
• address184 Brighton Av, Allston 02134

Is Thai Place Restaurant clean?

Thai Place Restaurant is currently Fail from Boston Inspectional Services, Health Division, from an inspection on October 31, 2007. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.

What did inspectors find at Thai Place Restaurant?

These are the violations recorded at the most recent inspection on October 31, 2007, in plain English, with the city's own wording underneath.

• ⚠️Approved Source • Food is coming from grocery stores. Ensure that all food comes from approved wholesalers.critical
  Approved Source • Food is coming from grocery stores. Ensure that all food comes from approved wholesalers.
• ⚠️Food Container Labels • Bulk food containers are unlabeled. Label containers.
  Food Container Labels • Bulk food containers are unlabeled. Label containers.
• ⚠️Food Protection • Basement: Food prep is occuring next to handsink and under pipes. Provide a proper area for food prep.
  Food Protection • Basement: Food prep is occuring next to handsink and under pipes. Provide a proper area for food prep.
• ⚠️Food Utensil Storage • Kitchen: Rice utensils are stored in stagnant water. Store properly.
  Food Utensil Storage • Kitchen: Rice utensils are stored in stagnant water. Store properly.
• ⚠️Non-Food Contact Surfaces • The countertops and prep areas in the basement are homestyle materials. Provide food grade equipment.
  Non-Food Contact Surfaces • The countertops and prep areas in the basement are homestyle materials. Provide food grade equipment.
• ⚠️Wiping Cloths Clean Sanitize • Wiping cloths are soiled and stored outside of sanitizer. Store properly.
  Wiping Cloths Clean Sanitize • Wiping cloths are soiled and stored outside of sanitizer. Store properly.
• ⚠️Single Service Articles Stored Dispensed • Take-out utensils are stored upright. Store utensils properly.
  Single Service Articles Stored Dispensed • Take-out utensils are stored upright. Store utensils properly.
• ⚠️Hand Cleaner Drying Tissue Signage • Handsinks throughout the establishment are missing soap or paper towels. Provide soap and paper towels at all handsinks.
  Hand Cleaner Drying Tissue Signage • Handsinks throughout the establishment are missing soap or paper towels. Provide soap and paper towels at all handsinks.
• ⚠️Insects Rodents Animals • Basement: Rodent droppings in the basement. Provide pest reports showing treatment of rodents.
  Insects Rodents Animals • Basement: Rodent droppings in the basement. Provide pest reports showing treatment of rodents.
• ⚠️Walls/Ceilings Designed Constructed Installed • Basement: Holes in the walls. Repair.
  Walls/Ceilings Designed Constructed Installed • Basement: Holes in the walls. Repair.
• ⚠️Medicines FirstAid Storage • Front Area: Medicine stored in the refrigerator. Provide seperate area to store any medicine.critical
  Medicines FirstAid Storage • Front Area: Medicine stored in the refrigerator. Provide seperate area to store any medicine.
• ⚠️Premises Maintained • Basement: Cans for recycling are stored in the basement. Remove. Basement: Old oven that is not in use is in the basement. Remove.
  Premises Maintained • Basement: Cans for recycling are stored in the basement. Remove. Basement: Old oven that is not in use is in the basement. Remove.
• ⚠️PIC Knowledge • Employees were unable to setup 3-compartment sink. Train employees to use the sink properly.critical
  PIC Knowledge • Employees were unable to setup 3-compartment sink. Train employees to use the sink properly.

When was Thai Place Restaurant last inspected?

Thai Place Restaurant has 4 inspections on record going back to January 30, 2007.

Thai Place Restaurant vs Allston

Allston runs 88% clean across 493 tracked restaurants — 415 clean, 35 mid, 23 cooked.

Against the 493 spots Cooked tracks in Allston, this one comes out cleaner than 0% of them.

Other spots in Allston

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  not rated · December 30, 2012
• ✓ Qdoba Mexican Grill
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• ? Zen Athletica (Retail)
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• ✓ Allston Market
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• ✓ Bravo Pizza
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• ✓ B.U. Healthy Blends
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See every restaurant inspection in Allston →

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated October 31, 2007. Inspection results describe one moment in a kitchen's life, not a permanent verdict.