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Thai Place Restaurant

October 31, 2007 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings13
critical findings3

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Failed findings

Approved Sourcecritical

Inspector note: Food is coming from grocery stores. Ensure that all food comes from approved wholesalers.
code 01-3-201.11*** · critical food-safety factorstatus: Fail
Medicines FirstAid Storagecritical

Inspector note: Front Area: Medicine stored in the refrigerator. Provide seperate area to store any medicine.
code 41-7-207-09.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: Employees were unable to setup 3-compartment sink. Train employees to use the sink properly.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Basement: Rodent droppings in the basement. Provide pest reports showing treatment of rodents.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Container Labels

Inspector note: Bulk food containers are unlabeled. Label containers.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Basement: Food prep is occuring next to handsink and under pipes. Provide a proper area for food prep.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Kitchen: Rice utensils are stored in stagnant water. Store properly.
code 10-3-304.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: The countertops and prep areas in the basement are homestyle materials. Provide food grade equipment.
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths are soiled and stored outside of sanitizer. Store properly.
code 21-3-304.14* · lower-severity findingstatus: Fail
Single Service Articles Stored Dispensed

Inspector note: Take-out utensils are stored upright. Store utensils properly.
code 25-4-904.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Handsinks throughout the establishment are missing soap or paper towels. Provide soap and paper towels at all handsinks.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Basement: Holes in the walls. Repair.
code 37-6-201.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Basement: Cans for recycling are stored in the basement. Remove. Basement: Old oven that is not in use is in the basement. Remove.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 13, 2007: 13 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.