Thai Place Restaurant

• official resultAdministrative record filed
• inspection typeEating & Drinking w/ Take Out
• failed findings1
• critical findings0

← Back to the current restaurant page

Failed findings

• ⚠️Non-Food Contact Surfaces
  Inspector note: The countertops and prep areas in the basement are homestyle materials. Provide food grade equipment.
  code 15-4-202.16* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Approved Sourcecritical
  Inspector note: Food is coming from grocery stores. Ensure that all food comes from approved wholesalers.
  code 01-3-201.11*** · critical food-safety factorstatus: Pass
• ✓Medicines FirstAid Storagecritical
  Inspector note: Front Area: Medicine stored in the refrigerator. Provide seperate area to store any medicine.
  code 41-7-207-09.11*** · critical food-safety factorstatus: Pass
• ✓PIC Knowledgecritical
  Inspector note: Employees were unable to setup 3-compartment sink. Train employees to use the sink properly.
  code M-2-102.11*** · critical food-safety factorstatus: Pass
• ✓Insects Rodents Animals
  Inspector note: Basement: Rodent droppings in the basement. Provide pest reports showing treatment of rodents.
  code 35-6-501.111/.115** · serious findingstatus: Pass
• ✓Food Container Labels
  Inspector note: Bulk food containers are unlabeled. Label containers.
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
• ✓Food Protection
  Inspector note: Basement: Food prep is occuring next to handsink and under pipes. Provide a proper area for food prep.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Food Utensil Storage
  Inspector note: Kitchen: Rice utensils are stored in stagnant water. Store properly.
  code 10-3-304.12* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: Wiping cloths are soiled and stored outside of sanitizer. Store properly.
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Single Service Articles Stored Dispensed
  Inspector note: Take-out utensils are stored upright. Store utensils properly.
  code 25-4-904.11* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: Handsinks throughout the establishment are missing soap or paper towels. Provide soap and paper towels at all handsinks.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓Walls/Ceilings Designed Constructed Installed
  Inspector note: Basement: Holes in the walls. Repair.
  code 37-6-201.11* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: Basement: Cans for recycling are stored in the basement. Remove. Basement: Old oven that is not in use is in the basement. Remove.
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 31, 2007: 1 finding recurred. 12 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Allston

• ? Cafe Belo
  not rated · 445 Cambridge St · inspected December 30, 2012
• ✓ Qdoba Mexican Grill
  clean · 961 Commonwealth Av · inspected April 14, 2010
• ? Zen Athletica (Retail)
  not rated · 1065 Commonwealth Av · inspected December 30, 2012
• ✓ Allston Market
  clean · 169 Harvard Av · inspected January 5, 2026
• ✓ Bravo Pizza
  clean · 160 Brighton Av · inspected October 29, 2008
• ✓ B.U. Healthy Blends
  clean · 915 Commonwealth Av · inspected January 24, 2023

See every restaurant in Allston →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.