✓
Shanghai Gateway Restaurant
February 18, 2021 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Wiping Cloths Use Limitation (C)Inspector note: keep in use wiping cloths in a sanitizing solution wehen not in use.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: remove ice buildup from white freezers in the basement.
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Cutting Surfaces (C)Inspector note: resurface or replace worn and stained cutting boards on the prep table in the kitchen.
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Nonfood Contact Surfaces (C)Inspector note: clean exterior of the refrigerators tables table legs and sides of the cooking equipment. Surfaces are dirty to the touch.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: keep all supplies 6 inches off the floor in the basement and in the main kitchen. wall behind the dish machine is soiled with dust debris and food encrustments. Clean the wall. Clean floor under the hot line. Remove heavy buildup of grease and food debris. Clean hood above the cooking line. Remove buildup of grease.
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flagged at inspectionInspector note: post 2021 Health Permit in a conspicious place 8.304.14 (A)
What changed since the previous inspection?
Compared with Fail on February 11, 2021: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.