Cooked?✕
Shanghai Gateway Restaurant
August 2, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings0
Failed findings
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: repair or replace damaged hood filters to the hood system above the cooking line. • repair or replace the damaged hand sink cabinet bae to the hand sink located in the basement. Repir or replace the damaged hood filters to the hood system above the cooking line.
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Cutting Surfaces (C)Inspector note: resurface or replace the multiple cutting boaerd in the kitchen that are heavily scoured and stained.
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Nonfood Contact Surfaces (C)Inspector note: in the basement clean the tops and exteriors of the bulk food containers. Remove food encrustments and soils. Clean all cooking equipment on the hot line. Remove soils buildup and food encrustments. Clean the exteriors of all the refrigerators tables and other equipment in the kitchen. Rmeove buildup of soils on the equipment.
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Covering Receptacles (C)Inspector note: At the outside trash storage area keep all dumpsters closed.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: clean floor under the wok station in the kitchen. Also remove cardboard on the floor area under the hot line. In the basement clean the floor area under the ice machine.
What changed since the previous inspection?
Compared with Pass on February 18, 2021: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.