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Shanghai Gateway Restaurant

August 5, 2020 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings0

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Failed findings

Good Repair and Proper Adjustment-Equipment (C)

Inspector note: remove the tin foil from the top of the grease trap in the kitchen.
code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
Cutting Surfaces (C)

Inspector note: replace or resurface the stained cutting board surface on the cold unit on the hot line.
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: in the basement clean the door to the one door reach in. In the basement clean the pipes behind the hand sink. In the basement clean the exterikor of ALL of the bulk food containers.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: In the basement keep all supplies 6 inches off the floor. In the kitchen clean all soiled and dirty ceiling tiles. Tiles have a yellowish appearance. Clean floor under the cooking line.
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 13, 2020: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.