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E Shan Tang Herbs Inc.

health inspection result ยท Allston
๐Ÿ˜‡clean

Is E Shan Tang Herbs Inc. clean?

E Shan Tang Herbs Inc. is currently Pass from Boston Inspectional Services, Health Division, from an inspection on September 12, 2024. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at E Shan Tang Herbs Inc.?

Nothing was written up at the most recent inspection on September 12, 2024. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was E Shan Tang Herbs Inc. last inspected?

E Shan Tang Herbs Inc. has 21 inspections on record going back to February 28, 2008. The 12 most recent are shown below.

dateresultscore
September 12, 2024Pass
January 20, 2023Pass
March 15, 2022โ€”
March 1, 2022Pass
April 27, 2021Pass
July 8, 2020Pass
April 16, 2019Pass
May 30, 2018Pass
June 7, 2017Pass
May 24, 2017Fail
May 3, 2016Pass
April 15, 2016Fail

E Shan Tang Herbs Inc. vs Allston

Allston runs 88% clean across 493 tracked restaurants โ€” 415 clean, 35 mid, 23 cooked.

Against the 493 spots Cooked tracks in Allston, this one comes out cleaner than 12% of them.

Other spots in Allston

See every restaurant inspection in Allston โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated September 12, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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