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Bazaar On Cambridge St.
February 26, 2008 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings7
- critical findings0
Failed findings
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Food ProtectionInspector note: elevate all products six inches from floor through-out retail area deli area stock/delivery areas and all walk-in's
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Non-Food Contact Surfaces CleanInspector note: clean all shelves through-out retail area
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Hand Cleaner Drying Tissue SignageInspector note: provide a handwash sign at handwash sink in deli area
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Adequate Number Frequency Vermin ProofInspector note: provide a locking rim for grease barrel
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Improper Maintenance of FloorsInspector note: clean floor under behind and between all equipment and shelves through-out kitchen/prep areas warewashing area stock/delivery area
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean all ceiling vents through-out retail area
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Premises MaintainedInspector note: remove all un-necessary articles from side and rear of bldg. ( through-out ) remove all un-necessary from tops of all walk-in's through-out stock/delivery area
What changed since the previous inspection?
Compared with Fail on February 22, 2008: 7 findings recurred.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.