✓

Bazaar On Cambridge St.

January 30, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

Labeling of Ingredientscritical

Inspector note: The bakery items do not have complete ingredient labels. Provide complete ingredient labels.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: There are a large amount of items cooked in the kitchen and served cold but stored at room temperature; pastrami 56F pork snitzel 69F. Provide proper cold holdingof 41F or below. (corrected by PIC)
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: The three compartment sink is setup with 100 ppm quats. Provide proper sanitizer levels (corrected by PIC)
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Separation/Sanitizer Criteriacritical

Inspector note: There are spray bottles that are unlabeled. Provide properly labeled (corrected by PIC)
code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: They are making smoke sausage at this location. This is a specialized process and requires an approved HACCP plan. Discontinue procedure until a plan is approved.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Safe Food Handeling Instructions

Inspector note: Packaged meats and fish don't havesafehandling instructions. Provide.
code 02-3-201.11F** · serious findingstatus: Pass
Food Utensil Storage

Inspector note: They have self-serve pasta station and there is not a scoop for each container. Provide a separate scoop for each container.
code 10-3-304.12* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: The cutting boards throughout are heavily scored. Resurface or replace damaged cutting boards.
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: The shelving in the back is soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The hood vent sticker has expired. Provide an updated hood sticker.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 20, 2015: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.