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Bazaar On Cambridge St.

December 27, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings6
critical findings1

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Failed findings

Location Accessiblecritical

Inspector note: clean all food debris out of the hand sink in the kitchen and use the hand sink for hand washing only.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Design

Inspector note: replace worn and heavily stained cutting boards on prep table in the kitchen.
code 14-4-202.11* · lower-severity findingstatus: Fail
Low Sanitizer Alarm

Inspector note: Repair broken splash gaurd at the hand sink in the kitchen Remove shipping plastic on side of 1 door proof box in the kitchen
code 16-4-204.117* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Keep all in use wiping cloths in a sanitizing solution when not in use.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean shelving inside walk in cooler
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: In the kitchen and back area keep all supplies 6 inxhes off the floor.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 31, 2017: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.