Cooked?

Bazaar On Cambridge St.

December 1, 2020 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings4
  • critical findings0

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Failed findings

  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Ready to eat items stored in walk in cooler not labeled. Provide proper labels for all prepared ready to eat TCS foods.
    code 590.003/3-501.17-PF** · serious findingstatus: Fail
  • Controlling Pests (Pf)
    Inspector note: fly strips hanging from ceiling in main kitchen. Remove fly strips and only use during off hours of operation.
    code 590.006/6-501.111-PF** · serious findingstatus: Fail
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: fish hanging up on shelves inside walk in cooler. Provide proper storage of food items inside the walk in cooler. Discontinue use of trash can as a prep table in main kitchen.
    code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: remove cardboard on floor of walk in cooler. Clean ceiling vent. Repair damaged ceiling in the corner of the kitchen.Ceing is faling. Remove buildup of soils inside the light shields to light fixtures on kitchen ceiing.
    code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 11, 2020: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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