Bbq Chicken

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings0

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Failed findings

• ⚠️Test Kit Provided
  Inspector note: Provide a test kit for measuring the sanitizer at the 3 bay sink.
  code 17-4-302.14* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: Provide paper towels for the hand sink at the bar area.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Walls/Ceilings Designed Constructed Installed
  Inspector note: clean wall behind cooking equipment at the end of the hot line. Repair holes in wall in corner of kitchen near the 3 bay sink.
  code 37-6-201.11* · lower-severity findingstatus: Fail
• ⚠️Mop Sink not Provided
  Inspector note: Provide enclosure for the mop sink in the back of the kitchen.
  code 42-5-203.13* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: Remove all old grease drums from storage in the back alley. Keep alley way clean at al times. Remove all old and unused euipment from storage in the basement.
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.