Bbq Chicken

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings2

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Failed findings

• ⚠️PIC Performing Dutiescritical
  Inspector note: Sushi chef not performing duties of conforming with approved HACCP Plans of logs ensure
  code M-2-103.11*** · critical food-safety factorstatus: Fail
• ⚠️Conformance w/ Approved Procedurescritical
  Inspector note: Sushi Logs not filled out for August and September Ensure all logs filled out daily
  code M-8-103.12*** · critical food-safety factorstatus: Fail
• ⚠️Dishwashng Facilities
  Inspector note: Gauges not operating properly repair
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 18, 2016: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.