Cooked?
Another Cup? Coffee House
- resultPass
- critical violations0
- last inspectedApril 25, 2016
- address1 Nassau St, Boston 02111
Is Another Cup? Coffee House clean?
Another Cup? Coffee House is currently Pass from Boston Inspectional Services, Health Division, from an inspection on April 25, 2016. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Another Cup? Coffee House?
Nothing was written up at the most recent inspection on April 25, 2016. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Another Cup? Coffee House last inspected?
Another Cup? Coffee House has 8 inspections on record going back to September 26, 2013.
| date | result | score |
|---|---|---|
| March 15, 2022 | — | |
| April 25, 2016 | Pass | |
| January 8, 2016 | Pass | |
| December 29, 2015 | Fail | |
| December 18, 2014 | Pass | |
| December 10, 2014 | Fail | |
| December 30, 2013 | — | |
| September 26, 2013 | Pass |
Another Cup? Coffee House vs Chinatown
Chinatown runs 85% clean across 307 tracked restaurants — 252 clean, 22 mid, 22 cooked.
Against the 307 spots Cooked tracks in Chinatown, this one comes out cleaner than 15% of them.
Other spots in Chinatown
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated April 25, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.