Cooked?
Hostelling International Boston
- resultPass
- critical violations0
- last inspectedDecember 1, 2014
- address11 Stuart St, Boston 02116
Is Hostelling International Boston clean?
Hostelling International Boston is currently Pass from Boston Inspectional Services, Health Division, from an inspection on December 1, 2014. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Hostelling International Boston?
These are the violations recorded at the most recent inspection on December 1, 2014, in plain English, with the city's own wording underneath.
- ⚠️Food Protection • No overhead protection above ice machineFood Protection • No overhead protection above ice machine
- ⚠️Non-Food Contact Surfaces • No splash guard between hand sink and cutting board. (on order)Non-Food Contact Surfaces • No splash guard between hand sink and cutting board. (on order)
- ⚠️Non-Food Contact Surfaces Clean • Clean exterior of ice machine.Non-Food Contact Surfaces Clean • Clean exterior of ice machine.
- ⚠️Number Convenient • No hand sink in ware washing areacriticalNumber Convenient • No hand sink in ware washing area
When was Hostelling International Boston last inspected?
Hostelling International Boston has 9 inspections on record going back to June 19, 2012.
| date | result | score |
|---|---|---|
| March 15, 2022 | — | |
| December 1, 2014 | Pass | |
| October 31, 2014 | Fail | |
| October 15, 2014 | Fail | |
| December 30, 2013 | — | |
| March 21, 2013 | Pass | |
| December 30, 2012 | — | |
| September 25, 2012 | Pass | |
| June 19, 2012 | Pass |
Hostelling International Boston vs Chinatown
Chinatown runs 85% clean across 307 tracked restaurants — 252 clean, 22 mid, 22 cooked.
Against the 307 spots Cooked tracks in Chinatown, this one comes out cleaner than 15% of them.
Other spots in Chinatown
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated December 1, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.