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Hostelling International Boston

October 15, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings12
critical findings6

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Failed findings

Cold Holdingcritical

Inspector note: Refrigeration unit 50 F Yogurt 52 F
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: Remove hand soap and paper towels from 3 bay sink Hand washing shall take place at hand washing sinks only
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Number Convenientcritical

Inspector note: No hand sink in ware washing area
code 31-5-203.11*** · critical food-safety factorstatus: Fail
Medicines FirstAid Storagecritical

Inspector note: Storing guest medication in refrigeration.
code 41-7-207-09.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: Provide a full time managers certified in allergen awareness
code M-2-102.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Train all food handlers in food safety and sanitation as it relates to their relates to their assigned duties by the certied food protection manager.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Reusing fish containers.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: No splash guard between hand sink and cutting board.
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Using sponges - Discontinue
code 21-3-304.14* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Ice bucket stored on floor under hand sink.
code 24-4-903.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No signage reminding employees to was hands no drying device no and hand soap at hand sink.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Anti-Choking

Inspector note: While food is being served there shall be an employee trained in Anti Choking on the premises.
code 590.009(E)* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 21, 2013: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.