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Hostelling International Boston

October 31, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

Number Convenientcritical

Inspector note: No hand sink in ware washing area
code 31-5-203.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: No overhead protection above ice machine • Reusing fish containers.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: No splash guard between hand sink and cutting board. (on order)
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean exterior of ice machine.
code 23-4-602.13* · lower-severity findingstatus: Fail

Checks marked passed

Cold Holdingcritical

Inspector note: Refrigeration unit 50 F (Not in use at time of reinspection) Yogurt 52 F
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Adequate Handwashing/Where/When/Howcritical

Inspector note: Remove hand soap and paper towels from 3 bay sink Hand washing shall take place at hand washing sinks only
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Medicines FirstAid Storagecritical

Inspector note: Storing guest medication in refrigeration.
code 41-7-207-09.11*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: Provide a full time managers certified in allergen awareness Took class on 10-30-14
code M-2-102.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Train all food handlers in food safety and sanitation as it relates to their relates to their assigned duties by the certied food protection manager.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Using sponges - Discontinue
code 21-3-304.14* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Ice bucket stored on floor under hand sink.
code 24-4-903.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No signage reminding employees to was hands no drying device no and hand soap at hand sink.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Anti-Choking

Inspector note: While food is being served there shall be an employee trained in Anti Choking on the premises.
code 590.009(E)* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 15, 2014: 1 finding appeared for the first time. 3 findings recurred. 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.