Cooked?
Wild Cherry
- resultFail
- critical violations0
- last inspectedJune 16, 2014
- address15 Beach St, Boston 02111
Is Wild Cherry clean?
Wild Cherry is currently Fail from Boston Inspectional Services, Health Division, from an inspection on June 16, 2014. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.
What did inspectors find at Wild Cherry?
These are the violations recorded at the most recent inspection on June 16, 2014, in plain English, with the city's own wording underneath.
- ⚠️Food Container Labels • Bulk food containers not labeledFood Container Labels • Bulk food containers not labeled
- ⚠️Food Thermometers Provided • Provide food thermometerFood Thermometers Provided • Provide food thermometer
- ⚠️Food Protection • Provide recent lab report for soft service yogurt. Product must be tested monthly by an approved lab and submitted to the LBOH monthly. • Open foods not stored in a food grade covered containersFood Protection • Provide recent lab report for soft service yogurt. Product must be tested monthly by an approved lab and submitted to the LBOH monthly. • Open foods not stored in a food grade covered containers
- ⚠️Equipment Thermometers • Provide thermometers to all refrig. unitsEquipment Thermometers • Provide thermometers to all refrig. units
- ⚠️Food Contact Surfaces Clean • No sanitizer at 3 bay sink.criticalFood Contact Surfaces Clean • No sanitizer at 3 bay sink.
- ⚠️Wiping Cloths Clean Sanitize • Using sponges -DiscontinueWiping Cloths Clean Sanitize • Using sponges -Discontinue
- ⚠️Clean Equipment & Utensils Storage • Clean equipment not inverted on shelving 6" above the floorClean Equipment & Utensils Storage • Clean equipment not inverted on shelving 6" above the floor
- ⚠️Location Accessible • Access to hand blocked by microwave and bowls. (Corrected on site) • No hand sink in prep areacriticalLocation Accessible • Access to hand blocked by microwave and bowls. (Corrected on site) • No hand sink in prep area
- ⚠️Hand Cleaner Drying Tissue Signage • No hand soap & drying device at hand sink • Post employee hand signHand Cleaner Drying Tissue Signage • No hand soap & drying device at hand sink • Post employee hand sign
- ⚠️Improper Maintenance of Walls/Ceilings • Dusty ceiling fixtures • Dusty ceiling ventImproper Maintenance of Walls/Ceilings • Dusty ceiling fixtures • Dusty ceiling vent
- ⚠️Separation/Sanitizer Criteria • Chemical stored in food prep sink • Plants Stored above exposed food and in food areascriticalSeparation/Sanitizer Criteria • Chemical stored in food prep sink • Plants Stored above exposed food and in food areas
- ⚠️Person in charge Assigned • No person in charge - There shall be a person in charge during all hours of operationscriticalPerson in charge Assigned • No person in charge - There shall be a person in charge during all hours of operations
- ⚠️PIC Knowledge • No proof of full time certified food protection/ Allergen managercriticalPIC Knowledge • No proof of full time certified food protection/ Allergen manager
- ⚠️PIC Performing Duties • No one can demonstrate proper knowledge in food safety and sanitation Educate allemployees in food safety and sanitation as it relates to their assigned dutiescriticalPIC Performing Duties • No one can demonstrate proper knowledge in food safety and sanitation Educate allemployees in food safety and sanitation as it relates to their assigned duties
When was Wild Cherry last inspected?
Wild Cherry has 8 inspections on record going back to May 9, 2013.
| date | result | score |
|---|---|---|
| March 15, 2022 | — | |
| March 18, 2015 | closed by the city | |
| June 24, 2014 | — | |
| June 16, 2014 | Fail | |
| June 11, 2014 | Fail | |
| December 30, 2013 | — | |
| August 6, 2013 | — | |
| May 9, 2013 | Pass |
Wild Cherry vs Chinatown
Chinatown runs 85% clean across 307 tracked restaurants — 252 clean, 22 mid, 22 cooked.
Against the 307 spots Cooked tracks in Chinatown, this one comes out cleaner than 13% of them.
Other spots in Chinatown
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated June 16, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.