Another Cup? Coffee House

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings1

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Multiple products in hot holding below 140F. Meatballs/marinara 92F Cooked Chicken 140F. Removed and reheated to 165F. Ensure products are hot held at 140F or above
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: Interior of ice machine with black mold like buildup- Clean with proper frequency
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Food Container Labels
  Inspector note: Bulk food containers with no labels- Provide
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
• ⚠️Test Kit Provided
  Inspector note: No test available at time of inspection for quats sanitizer- Provide
  code 17-4-302.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 18, 2014: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.