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Bbq Chicken

August 1, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings10
critical findings1

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Failed findings

Location Accessiblecritical

Inspector note: Hand sink in kitchen blocked by pots and dish racks. Remove items and keep path to hand sink open and clear.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PHF's Properly Thawed

Inspector note: Frozen shrimp thawing in stagnant water in the 3 comartment sink. Provide proper methods for defrosting PHF's.
code 06-3-501.13* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Shrimp thawing in a compartnent of the 3 bay sink with dirty pots storedin the other compartments of the 3 bay sink. Food prep should be done in a designated prep sink.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Cutting board at the sushi station is scoured and stained with heavy buildup. Resurface or replace cutting board.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Remove tin foil from all of the pipes attached to the cooking equipment on the hot line.
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Keep all wiping cloths in a sanitizing solution when not in use.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Remove food debris from the tops of the 3 bulk containers stored in room near kitchen.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Hand sink in kitchen has no paper towels. Provide paper towels for the hand sink.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Cleaning of Receptacles

Inspector note: Provide prper storage of trash in back hallway. Keep all trash in cover waste containers.
code 33-5-501.116* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: In the walk in freezer and in the kitchden keep all supplies at least 6 inches off the floor.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 6, 2017: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.