Cooked?

Bbq Chicken

February 16, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings7
  • critical findings1

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Failed findings

  • (A) Gloves Use Limitation (P)critical
    Inspector note: Employee observed using single use gloves more then once for food preparation. Discontinue and ensure gloves are being used only once then discarded.
    code 590.003/3-304.15-P*** · critical food-safety factorstatus: Fail
  • Shell stock Maintaining Identification (Pf)
    Inspector note: At the time of the inspection there were no shellstock tags available. Provide and maintain records of tags for a minimum of 90 days per code.
    code 590.003/3-203.12-PF** · serious findingstatus: Fail
  • Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
    Inspector note: At the time of the inspection there was no temperarture disc for the dish machine available. Provide.
    code 590.004/4-302.13-PF** · serious findingstatus: Fail
  • Sanitizing Solutions Testing Devices (Pf)
    Inspector note: Buffer solution for PH meter was expired. Provide new buffer solution to ensure accurate readuings while conducting PH test.
    code 590.004/4-302.14-PF** · serious findingstatus: Fail
  • (A) Certified Food Protection Manager (C)
    Inspector note: No one on site with a current Food Allergen Certification. Provide for the re-inspection.
    code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
  • Food Storage Prohibited Areas (C)
    Inspector note: Container of shellfish observed being stored on the ground of the walk-in cooler. Discontinue and store all foods elevated a minimum of 6 inches off the gorund.
    code 590.003/3-305.12-C* · lower-severity findingstatus: Fail
  • flagged at inspection
    Inspector note: 8-304.11 Post current PERMIT in the Food Establishment that is in a conspicuos location for the consumer.
    code L1status: Fail

Checks marked passed

  • Conformance with Approved Procedures (Pf)
    Inspector note: Letter of Guarantee from vendor was expired at the time of the inspection. Provide new updated letter of guarantee and provide for the re-inspection.
    code 590.008/8-103.12-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on August 24, 2020: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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