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Bbq Chicken
September 30, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings0
Failed findings
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Food-Contact Surfaces-Cleanability (Pf)Inspector note: Plastci cup being used to dipsense out of bulk food containers. Discontinue and use handled scoops to prevent contamination from hands.
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In-Use Utensils Between-Use Storage (C)Inspector note: knives observed being stored in between cooler and preparation table. Discontinue and store all knives in a clean and protected manner.
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Food Storage Prohibited Areas (C)Inspector note: Bag of onions observed being stored on the ground of the walk-in cooler. Discontinue and store all foods elevated a minimum of 6 inches off the ground.
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Nonfood-Contact Surfaces (C)Inspector note: Gasket around the second door of the deli style cooler in the front service are torn and damaged. Replace or repair.
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System Maintained in Good Repair (C)Inspector note: Cold water faucet to the first hand sink in the main kitchen area not operating. Address and make any necessary repairs. Additional hand sink to be used until repairs are to be completed.
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Light Bulbs Protective Shielding (C)Inspector note: Several lights out above stove top and grill. Replace.
What changed since the previous inspection?
Compared with Pass on February 24, 2021: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.