Bbq Chicken

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings6
• critical findings1

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Failed findings

• ⚠️Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Container of raw chicken wings stored on shelf in walk-in cooler above lettuce. Store all raw meat below produce and ready to eat foods. Corrected on site. Old chicken box used to store aprons. Discard chicken boxes and do not use them for storage.
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Conformance with Approved Procedures (Pf)
  Inspector note: Fish purveyor letters not current. Provide current up to date letters from all fish purveyors confirming parasite destruction.
  code 590.008/8-103.12-PF** · serious findingstatus: Fail
• ⚠️Thawing (C)
  Inspector note: Yellowtail fillet observed thawing in walk-in cooler with piercing or removing reduced oxygen packaging. Pierce cut or remove packaging prior to thawing to prevent possible c. botulinum proliferation.
  code 590.003/3-501.13-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood-Contact Surfaces (C)
  Inspector note: Cardboard lining shelves. Aluminum foil covering walls pipes and equipment on cookline. Discard cardboard and foil and discontinue using either to line or cover equipment. Use materials that are smooth cleanable and non-absorbent.
  code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
• ⚠️Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
  Inspector note: Dead roaches observed in basement. Clean and consult licensed pest control as needed.
  code 590.006/6-501.112-C* · lower-severity findingstatus: Fail
• ⚠️Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
  Inspector note: Hood sticker expires this month. Contact cleaning company to confirm next cleaning date.
  code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 8, 2021: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.