Bbq Chicken

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings0

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Failed findings

• ⚠️Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Quart containers of sauces in walk-in cooler without date marking held overnight. PIC stated sauces were prepped within last 3 days. Date mark prepped foods held more than 24 hours and discard after 7 days.
  code 590.003/3-501.17-PF** · serious findingstatus: Fail
• ⚠️(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Exterior of ice machine with spills. Equipment shelf above 3 compartment sink with rice and debris. Clean and maintain areas to prevent possible contamination.
  code 590.004/4-601.11-PF** · serious findingstatus: Fail
• ⚠️Conformance with Approved Procedures (Pf)
  Inspector note: Sushi rice pH log not completed for previous month or started for current month. Test every batch of rice for correct pH and record.
  code 590.008/8-103.12-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 25, 2022: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.