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Beachside Cafe

July 17, 2024 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking w/ Take Out
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Service Sink (C)

Inspector note: Ensure the designated mop sink is clean and free from any loose debris - ensure there is an easy access / pathway to the sink
code 590.005/5-203.13-C* · lower-severity findingstatus: Fail

Checks marked passed

Food Temperature Measuring Devices (P)critical

Inspector note: Provide a food thermometer as we discussed
code 590.004/4-201.12-P*** · critical food-safety factorstatus: Pass
Sanitizing Solutions Testing Devices (Pf)

Inspector note: No test kits for chlorine sanitizer on site / nor the sanitizer itself - address
code 590.004/4-302.14-PF** · serious findingstatus: Pass
Hand Drying Provision (Pf)

Inspector note: Replace missing paper towels at the designated hand sink in the kitchen / prep area - recommending to to replace the broken wall mounted soap dispenser with a' pump soap dispenser" as it is easier access with east replacement
code 590.006/6-301.12-PF** · serious findingstatus: Pass
(A) Certified Food Protection Manager (C)

Inspector note: Post current copies of your food safety and allergen awareness certificates on site as discussed
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Set up in replacement for the sponges we discussed earlier to clean food contact surfaces
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Sponges Use Limitation (C)

Inspector note: Discontinue the use of sponges to clean any food contact surfaces - it is o.k to use to clean any of the floors - walls and ceilings
code 590.004/4-101.16-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Clean exterior of all cooking equipment - freezer and refrigeration units from food spills stains and soils
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Surface Characteristics-Indoor Areas (C)

Inspector note: Clean to remove all remaining dust and debris in the corners of the kitchen and behind all floor equipment
code 590.006/6-101.11-C* · lower-severity findingstatus: Pass
Handwashing Signage (C)

Inspector note: Post ' hand washing only " signage at all designated hand sinks in the kitchen / food prep areas
code 590.006/6-301.14-C* · lower-severity findingstatus: Pass
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Clean to remove all broken equipment and loose debris in the kitchen / prep areas
code 590.006/6-501.114-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 9, 2024: 1 finding appeared for the first time. 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.