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Beacon Hill Hotel & Bistro

December 9, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings2

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Failed findings

Spoilage Unsafe Foodcritical

Inspector note: The chef is drying prosciutto at room temperature. Store items refrigerated.
code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Chicken stored above the ice level is 56F. Store properly.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Cross Connection Back Siphonage Backflow

Inspector note: The hose downstairs in not hooked up to a backflow preventer. Provide to prevent back siphonage.
code 30-5-203.14** · serious findingstatus: Fail
Food Utensil Storage

Inspector note: Utensils are stored is stagnant water. Store properly in either cold running water in hot water above 140F on a clean dry surface (cleaned and sanitized every four hours) or in the product with the handle extended.
code 10-3-304.12* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: The three compartment sink faucet is leaking. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 10, 2008: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.