Cooked?

Beacon Hill Hotel & Bistro

September 30, 2022 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

  • Clean-up of Vomiting and Diarrheal Events (Pf)
    Inspector note: No kit. I provided and review the written procedures with the PIC
    code 590.002/2-501.11-PF** · serious findingstatus: Pass
  • Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
    Inspector note: Consumer advisory missing from menu
    code 590.003/3-603.11-PF** · serious findingstatus: Pass
  • Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
    Inspector note: No irreversible measuring device for high temp dish machines (Bar and Ware washing areas)
    code 590.004/4-302.13-PF** · serious findingstatus: Pass
  • Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
    Inspector note: Final rinse temperature at high temp dishmachine 79F
    code 590.004/4-501.112-PF** · serious findingstatus: Pass
  • Hand Drying Provision (Pf)
    Inspector note: 2 hand sinks in food prep do not have driving devices 1 hand sink in ware washing does not have drying device
    code 590.006/6-301.12-PF** · serious findingstatus: Pass
  • Miscellaneous Sources of Contamination (C)
    Inspector note: Personal items stored in food prep and ware washing areas Refrigeration company on site working on ice machine which is location in the food prep/ware washing areas
    code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
  • Warewashing Machines Manufacturers’ Operating Instructions (C)
    Inspector note: Rinse Max dispenser not working on high temp dish machine
    code 590.004/4-501.15-C* · lower-severity findingstatus: Pass
  • flagged at inspection
    Inspector note: Allergen advisory missing from menu (M-2) Certified food protection manager's allergen awareness is not in compliance with the food code (M-2) While food is being served there shall be an employee on the premises trained in anti-choking (M-1)
    code L1status: Pass

What changed since the previous inspection?

Compared with Fail on September 27, 2022: 8 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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