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Beacon Hill Hotel & Bistro

July 18, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cous cous reading 74F at the open top cook line unit.Maintain cold holding 41F or below. PIC stating it was just prepared. Discussed cooling/cold holding with the PIC Staff to remove to cool/hold 41F or below.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Shell stock Maintaining Identification (Pf)

Inspector note: Shell stock tags missing the last served/sold date.Maintain shell tags in chronological order 90 days with the last served /sold date
code 590.003/3-203.12-PF** · serious findingstatus: Fail
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: Provide an (*) at all items on the menu that are served raw undercooked or cooked to order.
code 590.003/3-603.11-PF** · serious findingstatus: Fail
Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)

Inspector note: High temp dish machine rinse reading 169F.Temp indicator reading 156F.Maintain rinse 180-194F or per manufactures instructions. 3 bay sink available for use
code 590.004/4-501.112-PF** · serious findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Provide labels on all bulk storage containers.
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Sanitizer at the 3 bay sink not reading the proper PPM from the dispensing unit.Repair PIC to manuelly set up sanitizer until repairs are completed.
code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
When a HACCP Plan is Required (C)

Inspector note: Vacuum packing & sous vide machine observed in the kitchen.Chef stating it is being used unable to provide a HACCP plan.Discontinue using/remove from kitchen. PIC instructed to provide an approved HACCP plan standard operating procedures(SOP's) machine specifications and recipes to the Health division for review.
code 590.008/8-201.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 30, 2022: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.