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Beacon Hill Pub

October 25, 2016 · Administrative hearing

🫥not rated

official resultAdministrative hearing
inspection typeEating & Drinking
failed findings9
critical findings1

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Using 2 bay sink for glass sanitizing- Discontinue and provide paper method of sanitation for all glass ware and reusables Owner/Operator shall discontinue using reusables until proper ware washing can be performed (Must use single use/disposables) until proper ware washing can be performed. PIC has been instructed to use disposables or use 3 bay sink at daytime bar Per PIC - A three bay sink will be installed
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: No splash guard sbetween hand sink and customer ice and beverage storage • Remove waste receptacles from top of ice machine
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Provide proper ware washing facilities for all reusable (glass ware etc) Reusables cannot be cleaned and sanitized in a two bay sink. The use of a 2 step method is prohibited Owner/Operator shall discontinue using reusables until proper ware washing can be performed (Must use single use/disposables) until proper ware washing can be installed/provided. PIC has been instructed to use disposables or use 3 bay sink at daytime bar PIC stated a three bay sink will be installed
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Delay valves on hand sinks in bathrooms not maintaining 15 Seconds
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No hand soap and drying device at hand sink Empty paper towel dispenser stored above beverage storage • No signage reminding employees to wash hands and no drying device at hand sink designated for hand washing - Day Bar
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Built up soils bottle caps on floor throughout basement Exposed wood on floor throughout basement • Built up soils on floor under and behind equipment -Bars
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Built up soils on ceiling above ice machine • Built up soils on walls and attachments - Bars
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: Provide adequate lighting in stairway to basement
code 38-6-303.11* · lower-severity findingstatus: Fail
Anti-Choking

Inspector note: There shall be an employee trained in anti choking on the premises when food/beverage is consumed
code 590.009(E)* · lower-severity findingstatus: Fail

Checks marked passed

Adequate Handwashing/Where/When/Howcritical

Inspector note: Hand sinks not accessable and not equipped with necessary supplies to performed proper hand washing - Educate employees on the importance of hand washing.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Bottled beer stored in hand sink basin - Hand sinks shall be used for hand washing purposes only • Cold plate stored in Hand sink - day time bar
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Consumer Advisoriescritical

Inspector note: No allergen advisory posted on menu boards or point of sale
code M-3-603.11*** · critical food-safety factorstatus: Pass
Cross Connection Back Siphonage Backflow

Inspector note: No back flow preventer to hose connection - Bar
code 30-5-203.14** · serious findingstatus: Pass
Adequate Number Frequency Vermin Proof

Inspector note: No covered waste receptacles in Ladies room
code 33-5-501.13-.17* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 14, 2016: 9 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.